Listeria database set up by ESSA to prevent safety crisis in the sector
ESSA's European Guide to Good Practice for Smoked and/or Salted and/or Marinated Fish (see here)
Engagement with retailers/suppliers
ESSA is the European Salmon Smokers Association. Its members are companies from the EU Member States. ESSA made available for its members the IT system for monitoring the quality of the raw materials used in manufacturing in order to guarantee and improve the quality of the products placed on the market.
Avenue de Tervueren 188 A, 4th floor (postbox 4)